Delicious Roasted Cherry Tomatoes with Whipped Ricotta
There isn't a better, juicier, and more vibrant summer dish than Roasted Cherry Tomatoes with Whipped Ricotta. This is why we adore them:
- a fantastic side dish or appetizer
- caramelized cherry tomatoes LUŠT bursting with flavor
- whipped ricotta is terrific for dipping with sourdough bread
- a gorgeous dish for gatherings and get-togethers
- excellent as a side dish for grilled dishes
- feel free to store the whipped ricotta and roasted cherry tomatoes for later use
- vegetarian-friendly and great for people who don't eat gluten
LUŠT tomatoes
We partnered with a local Slovenian tomato producer called Lušt for this recipe. They prepared a fantastic giveaway for their Slovenian fans. That's why the following text is in Slovene.
Za ta recept sva uporabila vsem dobro poznan paradižnik LUŠT. Poznamo jih po čudoviti barvi, mamljivem izgledu in božanskem okusu. Letos so pripravili odlično nagradno igro, v kateri lahko sodelujete tudi vi in osvojite LUŠTne bogate nagrade, med drugim tudi dve nočitvi za tri osebe na gradu Grad v Prekmurju in bon v vrednosti 100 € za obisk LUŠTne domačije. Vse kar morate narediti najdete na tej povezavi ali kliknite na fotografijo spodaj, ki vas bo popeljala do nagradne igre. Nagradna igra traja do 19.6.2023.
Storing
Serve Roasted Cherry Tomatoes with Whipped Ricotta as soon as possible, or store the roasted cherry tomatoes and the whipped ricotta separately. Place each in a separate container and refrigerate for up to 4 days.
How to make Roasted Cherry Tomatoes with Whipped Ricotta at home (VIDEO)
Check this quick video to master making Roasted Cherry Tomatoes with Whipped Ricotta at home.
NEXT, TRY THESE APPETIZERS AND STARTERS
METHOD
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roasted tomatoes
Place a rack in the middle of the oven and preheat the oven to 200 °C / 390 °F. Add the cherry tomatoes to a deep baking dish. Add the peeled garlic cloves, olive oil, and balsamic vinegar. Season with salt and pepper and toss to combine. Place in the preheated oven and roast for 1 hour at 200 °C / 390 °F.
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ricotta
Add ricotta, rosemary, olive oil, lemon zest, and lemon juice to a bowl. Season with salt and pepper and mix using an immersion blender until creamy. Feel free to use a food chopper or food processor as well.
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serve
Spread the whipped ricotta over a serving plate and place the roasted cherry tomatoes with all the juices on top. Sprinkle with fresh basil and serve.
